Stability and Precipitation of CCA Formulations At Various Temperatures – Part I. Investigation Under Model Conditions Using D-Glucose as Reducing Agent
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The influence of various temperatures (from 40 to 220?F) on stability of CCA-A and CCA-C solutions was tested with a model reducing compound under conditions simulating storage and preservative treatment. Criteria for stability are introduced with a new method for identification of the beginning and end of precipitation from spectrophotometric measurements.
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